
Description
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffein, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds.
Details:
PRODUCT NAME | Matcha extract powder |
Origin Of Country | China |
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
APPEARANCE | Fine powder |
COLOR | Green powder |
TASTE & ODOR | Characteristic |
MOISTURE (%) | ≤ 5 |
ASH (%) | ≤5.0 |
EXTRACT SOLVENT | water |
DENSITY | Bulk: 50-65grams/100ml |
HEAVY METAL | total <10PPM Pb<2PPM As<2PPM Cd<2PPM Hg<2PPM |
MICROBIOLOGICAL | |
TPC (CFU/GM) | <10000 cfu/g |
MOULD & YEAST | < 100cfu/g |
COLIFORMS | <10 cfu/g |
SALMONELLA: | Negative |
S.AUREAUS- | negative |
E.COLI | negative |
STORAGE | Cool, Ventilate & Dry |
PACKAGE | 25kgs/drum |
SHELF LIFE | 24Months |
REMARK | Customized specification also can be achieved |
Functions:
1. Reduce blood pressure, blood sugar and blood lipids.
2. Remove radicals and anti-aging.
3. Enhance the immune function and prevention of colds.
4. Anti-radiation,anti-cancer.
5. Prevent and cure cardiovascular disease, diabetes.
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